- Biondi No 9 Angel Hair 500g
- 4 short rashers of bacon
- 4 whole eggs, beaten
- 2 handfuls of grated parmiggiano cheese
- Black pepper
- Cook pasta according to packet directions.
- In a fry pan, add the bacon and cook until crispy.
- Add the cooked and drained pasta to the fry pan and toss through the beaten eggs until they have cooked and coated the pasta.
- Stir through some parmiggiano cheese and serve with freshly cracked pepper